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Banana Pudding Recipe With Vanilla Wafers

    Banana Pudding Recipe With Vanilla Wafers

    Banana pudding with vanilla wafers is a classic dessert that combines the creamy sweetness of ripe bananas, the comforting texture of vanilla wafers, and the mellowness of homemade vanilla pudding. This lovely dish is a fantastic journey through the layers of creamy, mellow vanilla pudding, ripe bananas, and the texturing crunch of vanilla wafers.

    A dessert beloved by generations, it combines simplicity with pure indulgence, giving a symphony of flavors and textures that never go out of style. This recipe is timeless and offers the comfort of a classic dessert. This banana pudding recipe features vanilla wafers. We’ll explore how to create a mouthwatering banana recipe with a recipe with vanilla wafers.

    Banana Pudding Recipe With Vanilla Wafers

    This banana pudding recipe with vanilla wafers promises to captivate taste buds and evoke cherished memories with each spoonful. Our banana pudding recipe introduces you to the delectable realm of desserts, showcasing the timeless allure of vanilla wafers. This delicious fusion presents a classic dessert consisting of ripe bananas, velvety pudding, and the reassuring crunch of vanilla wafers.


    • Preparation Time: 25 mins
    • Total Time: 25 mins
    • Servings: 20


    To make this recipe, gather the following ingredients:

    • Granulated sugar
    • All-purpose flour
    • Dash salt
    • eggs, separated at room temperature
    • Milk
    • Vanilla extract
    • shortbread cookies (reserve 10 to 12 for garnish)
    • medium bananas, sliced (fully ripe)


    • Mix 1/2 cup sugar, salt, and flour in a double boiler.
    • Stir in 4 egg yolks and milk; mix it well.
    • Cook over boiling water, uncovered, stirring constantly till thickened.
    • Lower heat and cook, stirring occasionally, for 5 minutes.
    • Remove from heat; add vanilla.
    • Spread a small amount on the bottom of the 1 1/2 quart casserole; cover it with a layer of Wafers. Top with a layer of sliced bananas.
    • Rush about 1/3 of the custard over the bananas. Continue to layer wafers, bananas, and custard to make 3 layers each, ending with custard.
    • Stir egg whites till stiff but not dry; slowly add 1/4 cup sugar and beat till stiff peaks form. Spoon on top of the pudding lay out the entire surface and seal well to the edges.
    • Bake at 425 degrees for 5 minutes or till delicately browned.
    • Cool slightly or chill.
    • Just before serving, garnish with banana slices, then stand Wafers upright around the edge of the dish.

    Variations And Tips

    While the traditional banana pudding with vanilla wafer is a delectable delight, there are endless opportunities for personalization and experimentation. Here are variations and tips to enhance your banana pudding recipe with vanilla wafers experience:

    • The best bananas to use are perfectly ripe ones. Overripe bananas are too mushy for this dessert.
    • Vanilla wafers are perfect, but cookies can be used for a different shape, taste, and texture. Some favorite alternatives include Chesseman cookies, Golden Oreo thins, shortbread cookies, graham crackers, animal crackers, and butter cookies.
    • The milk is high creamer the pudding. Stick to whole milk or 2% for the best result.
    • For garnish, choose the top of this dish with a few extra cookies and banana slices. Use more or less and assemble them into different designs, or crush the cookies and dust the crumbs on top.
    • Add chopped fruit and nuts, a dusting of cinnamon, or white chocolate shavings to the top of the pudding. 

    This pudding is versatile and may be served in many unique ways.

    • Change the pudding: try chocolate, banana or butterscotch
    • Add berries with the bananas or substitute for bananas.
    • More layers: Instead of having whipped cream on top of the pudding, double the amount and add layers over the banana pudding.
    • Drizzle caramel over the layers.
    • Add peanut butter between the layers.

    Store It

    Make it ahead of time. Vanilla wafer banana pudding gets better with time. That’s why new generations love this dessert. The longer it sits in the fridge, the softer the cookies get by soaking in all the moisture from the pudding.

    It tastes flavorful on day two or even day three, so it’s a great make-ahead dessert. Please don’t put any bananas on top to make it ahead of time, or they will look brown the next day.

    Store this pudding in the plastic dish, the dish it was served in, or separate airtight storage containers, and cover it airtightly with a plastic sheet. Homemade banana pudding can last 5-6 days and wrap in the fridge. 

    Serving Tips 

    Certainly indeed! Here are some suggestions for serving your Vanilla Wafer Banana Pudding Recipe:

    • Create visually enticing layers in separate cups or a trifle dish. Commence by arranging a stratum of vanilla wafers at the foundation, succeeded by a stratum of sliced bananas, and finally a stratum of pudding. To achieve a visually appealing presentation, replicate the layers. 
    • Delightfully garnish each portion with an ample dusting of whipped cream. It imparts a graceful and delicate consistency that harmonizes with the pudding’s creamy nature. 
    • Just before serving, garnish the wafers by placing an entire vanilla wafer or a fragment of one on top of each portion. This contributes a pleasant texture and enhances the vanilla essence.
    • Garnish the whipped cream with a few banana slices to enhance the freshness.
    • Refrigerate the assembled pudding in the refrigerator for at least two hours. Chilling banana pudding is more refreshing and wonderfully balances the flavors.
    • When served chilled, banana pudding tastes its finest. Ensure it is removed from the refrigerator immediately before serving to preserve its rich consistency.

    In conclusion, making a banana pudding with vanilla wafers is a fantastic experience that combines flavorfulness, comfort, and pure indulgence. This classic dessert holds a special place in the hearts of many, evoking memories of family gatherings, potluck parties, and sweet moments shared with loved ones. The colorful blend of ripe bananas, delicate vanilla wafer, and velvety pudding makes a balance of flavors and textures that is simply irresistible.

    Following the steps outlined in this blog for a banana pudding recipe with vanilla wafers, you can embark on a culinary adventure in your kitchen and bring forth a heavenly delight that will nourish your taste buds and make them dance with joy. So, the next time you find yourself longing for a comforting and satisfying dessert, turn to this banana pudding recipe with vanilla wafers. It’s a dessert that brings people together, creates lasting memories, and reminds us of the simple pleasures in life.

    Thank you for reading…..

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