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Split Pea With Ham Bone Soup Recipe

    Split Pea With Ham Bone Soup Recipe

    This classic and comfortable split pea with ham bone soup recipe is a hearty soup perfect for making with a leftover ham bone for holiday dinner and Thanksgiving dinner. One of the best parts of this recipe is that you get to make the next day with the leftover ham. This recipe is the dinner tradition and is a center point of dinner. In this article, we can explore the recipe and other tips.

    Split Pea With Ham Bone Soup Recipe

    This Split Peas with Ham Bone Soup recipe will nourish your soul, and it’s delicious. This traditional recipe can highlight the strong flavor of split peas and the spicy flavor of the ham bone. In this classic recipe, we explore the flavors of the recipe to prepare this nutritious and delicious broth.


    • Preparation Time: 15 mins
    • Cook Time: 2 hrs 35 mins
    • Total Time: 2 hrs 50 mins
    • Servings: 8

    Ingredients Need For The Recipe

    You’ll need the following ingredients for Split Pea with Ham Bone Soup recipe:

    • 2 cups of dried split peas
    • 1 ham bone or ham hock
    • 1 finely chopped onion
    • 2 diced carrots
    • 2 chopped stalks of celery
    • 3 minced cloves of garlic
    • 2 bay leaves
    • 1 teaspoon of dried thyme
    • Freshly ground black pepper, to taste
    • 4 cups of vegetable or chicken stock
    • 4 cups of water


    Preparing the proper ingredients is important before diving into the Split Peas with Ham Bone Soup recipe. If you need to, soak the split peas per the following instructions. Make sure the ham bone or ham hock is well prepared by removing extra skin or fat. These steps can enhance the flavors and texture, setting the base for a delicious and satisfying soup.

    Cooking Instructions

    • At the start, Heat a large pot. Put a battering of oil and saute the chopped onion, carrots, celery, and minced garlic until they turn fragrant and begin to soften.
    • When the vegetables have been cooked, add the split peas, ham bone or ham hock, bay leaves, dried thyme, and a good amount of freshly ground black pepper. Mix well to combine the flavors.
    • Add the vegetable or chicken stock, then the water. Bring the mixture to a boil; then, put it on low flame and let it boil slowly. Cover the vessel slightly and let some steam escape.
    • Let the soup boil for 1 to 1.5 hours or until the split peas soften and thicken. To indulge in sticking, stir occasionally.
    • As the soup boils, the flavors will meld together, creating a pleasant aroma that will fill your home. If you require, season with extra salt or pepper.
    • Once the soup is ready, pull out the ham bone or ham hock from the pot. Be careful, separate any meat from the bone, and cut it into bite-sized pieces. Remove the bone and return the meat to the pot.
    • Give the soup a final mix, letting the ham and remaining ingredients blend perfectly. If necessary, taste the soup and adjust the seasoning once more.


    • Freeze up for 3 months or refrigerate for up to 3 days in an airtight container.
    • It can be done to reheat and preserve this soup successfully; however, to stop the potatoes and carrots from becoming too soft, cook them until they are just fork-tender.


    • In most soup recipes, the vegetables don’t need to be softened in oil/butter. The vegetables can float to the surface of the soup and cook or soften in the fat from the ham bone.
    • The longer you cook gently split peas soup, the more thickens. Just make sure the temperature is low if you cook gently for many hours to avoid losing too much liquid in the soup.
    • If you’re at a high elevation, then longer cooking time is necessary.

    Serving Tips

    • Although this soup recipe is natural, most prefer garnishing it with buttery garlic croutons. These crisp croutons enhance the recipe’s flavors by furnishing an excellent contrast to the creamy broth.
    • Always accept a piece of crusty artisan bread for dipping that doesn’t contain croutons. Seize a spoon and garnish the basin with a little amount of freshly ground black pepper.

    Why Make An Effort Split Pea With Ham Bone Soup Recipe?

    You should make an effort on the split pea with ham bone soup recipe for many different reasons. Let’s know some more of these reasons:

    1. Delicious Flavors

    Split pea with ham bone soup gives a rich, savory, comforting, and satisfying flavor. The mixture of tender spilled peas, Flavorful ham, aromatic vegetables, and sweet-smelling herbs and spices creates a truly delightful taste experience.

    2. Nutritional Value

    This soup is not only tasty or soul-nourishing but also has nutritional benefits. These split peas are always a great source of protein, Fiber, and many more vitamins and minerals. The ham bone or ham hock adds a savory depth and gives additional protein and minerals. It’s a wholesome and nourishing option for a meal.

    3. Easy And Economical

    The split pea with ham bone soup recipe is simple to prepare, making it a perfect choice for home cooks of all skill levels. It requires common ingredients in your kitchen pantry, making it a budget-friendly choice for a perfect and proper meal.

    4. Versatility

    When the basic recipe is tasty and soul-nourishing, it also serves as a canvas for innovative recipes. You can customize the soup by mixing vegetables, herbs, or spices to suit your preferences. The moldability of this recipe allows you to make it your own and invent different flavor combinations.

    5. Comfort Food

    Split pea with ham bone soup is the essence of comfort food. It’s the kind of meal that warms you from the inside out and gives you a sense of comfort and well-being. Whether seeking solace on a cold winter’s day or simply craving a tasty and nourishing dish, this soup provides comfort and soul-soothing goodness.

    6. Leftover Magic

    This soup is a great way to use leftover ham bone or ham hock from a last meal. As a substitute for letting it go to waste, transform it into a tasty pot of soul that can be enjoyed for days. It’s a smart and well-planned way to repurpose ingredients and reduce food waste.

    7. Freezable Magic

    Split pea with ham bone soup freezes well; let make a big batch and store separate portions for later. It’s a great way for meal prepping, giving you a quick and satisfying meal on busy days.

    In Short, the split pea with ham bone soup recipe is worthy for its unique flavors, nutritional value, ease of preparation, versatility, comfort factor, and ability to use leftovers effectively. So, collect all your ingredients and take on a good invention that promises a bowlful of warmth and satisfaction.

    The split pea with ham bone soup recipe is timeless, providing comfort and nourishment to taste buds. This soup has become a beloved meal in many households with its humble ingredients and rich flavors. To make this recipe, by following the simple steps outlined in this article, try this effortless, tasty, and satisfying meal that warms both body and soul. So grab your ingredients, and get ready to experience the goodness of the split pea with ham bone soup recipe.

    Thank you for reading…..

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