Why Is Buttermilk Important in Spice Cakes?

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Spice-flavored cake. This delectable dish contains all of the flavors and scents associated with the holiday season, such as cinnamon, cloves, allspice, ginger, and nutmeg.

This cake pairs well with a cup of coffee in the early morning after everyone has left the home or with a cup of freshly brewed tea in the afternoon or evening.

However, the buttermilk version of the traditional spice cake is the one that really gets our taste buds going.

You might want to think carefully before skipping this ingredient or subbing in a different one because of the important role it plays without being obvious.

In fact, buttermilk adds a characteristic defined as "sourness" to baked items, and the spice cake is no exception.

The cake's spicy and sweet components benefit from its acidic sharpness, which prevents any one element from dominating the others.

However, as Well Plated adds, buttermilk is very subtle: you may not notice its flavor right away, but it's there.

Furthermore, buttermilk acts as a tenderizer, keeping your spice cake moist while also contributing to the fluffy cake you want to sink your teeth into.

However, if you're like the majority of people, you probably won't be able to finish a whole carton of this thick, milky liquid before it spoils.

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