This dairy-based product is a staple in our daily smoothies and parfaits, and it also makes delicious marinades and smooth dips and sauces.
How do you make yogurt at home? According to U.S. Dairy, yogurt is produced by fermenting milk with an active bacterial culture starter.
However, after you enter the rabbit hole of yogurt manufacturing, you may wonder, "Does it matter what kind of milk you use to produce yogurt?"
You have choices when it comes to milk and creating yogurt. According to Serious Eats, the type of milk you choose to make your homemade yogurt is entirely up to you.
If you like 2%, skim, or full milk, you're in luck since they all work in yogurt. Yogurt Nerd also explains that you don't have to limit yourself to cow's milk.
Goat's milk and sheep's milk both work as well. Yogurt may taste different depending on the type of milk used, according to Serious Eats.
This is especially true regarding the final product's smooth texture and delicious flavor. That's why most of them take whole-fat cow's milk.
In contrast, the pasteurization level of the milk appears to be the only criterion that divides opinions when it comes to milk selection and making yogurt at home.
Serious Eats advises against using ultra-pasteurized milk, while Yogurt Nerd adds that this is because ultra-pasteurized milk can impart a "cooked" quality to yogurt.
However, according to tips from New York Times readers, ultra-pasteurized milk can be used to make delicious yogurt.