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Marinara Sauce Recipe From Fresh Tomatoes

    Marinara Sauce Recipe from Fresh Tomatoes

    This marinara Sauce recipe made from fresh tomatoes captures the essence of Italian cuisine, transforming humble ingredients into a rich and versatile sauce. There’s something special about a homemade marinara sauce recipe from fresh tomatoes straight from the garden. The vibrant colors, the fantastic aroma, and the burst of flavors make it a tasty delight worth savoring.

    You can serve the authentic taste of Italy right in your kitchen by using ripe tomatoes, aromatic herbs, and a little garlic. You’re simmering it for pasta, using it as a pizza base, or dipping crusty bread; this homemade marinara sauce adds a burst of freshness and depth that’s both comforting and satisfying.

    Marinara Sauce Recipe From Fresh Tomatoes

    This homemade sauce enhances the quality of any dish by showcasing the vivid taste of succulent tomatoes and fragrant herbs. This tasty journey with the vibrant flavors of homemade marinara sauce crafted from fresh, sun-ripened tomatoes. Embrace the art of homemade cuisine with this classic recipe.

    Time

    • Preparation Time:5 minutes
    • Cook Time:35 minutes
    • Total Time:40 minutes
    • Servings: 8

    Ingredients

    • 1/4 cup extra virgin olive oil
    • 1 yellow onion, chopped
    • 4 cloves garlic, peeled and thinly sliced
    • 1/4 cup red wine
    • 8 cups tomato chunks
    • 1 tsp dried oregano
    • Pinch red pepper flakes
    • Small bunch of fresh basil
    • Sea salt and pepper to taste

    Instructions

    • In a big saucepan, saute onion in olive oil over medium heat until softened and brown, about 7 minutes. Add garlic and fry for 1 minute longer.
    • Add wine and simmer until the liquid evaporates, ensuring the garlic doesn’t burn. Stir in tomatoes and a pinch of sea salt.
    • Add oregano and red pepper flakes. Adjust heat to low and cover for 15 mins. Covering will help the tomatoes to “sweat” and break down more quickly. Remove the cover and cook over low heat, stirring occasionally for about an hour.
    • Use a blender to puree the sauce carefully. Add the basil, blend it with the blender, or leave it whole. If you don’t have an immersion blender, let the sauce cool and carefully puree in a regular blender.
    • Continue to simmer for another 30 minutes. Season to taste with salt and pepper. Optional additions: sometimes, I like to stir in a small handful of grated Parmesan cheese or a drizzle of balsamic for more flavor.

    How To Preserve Marinara Sauce Recipe From Fresh Tomatoes?

    Preserving homemade Marinara Sauce made from fresh tomatoes is a great way to enjoy its delicious flavor year-round. Here are two standard methods for keeping Marinara Sauce:

    • Prepare marinara sauce according to your recipe, ensuring it’s properly cooked and seasoned.
    • Use airtight canning jars and lids by boiling them in water for a few minutes or using the dishwasher’s sterilized setting.
    • Fill the hot, pure jars with the hot marinara sauce, leaving about 1/2-inch of headspace at the top.
    • Wipe the jar’s rims to remove any sauce residue, place the lids on, and screw on the bands until they are fingertip-tight.
    • After processing, remove the jars carefully and let them cool on a clean towel or rack. You’ll hear the lids pop as they seal.
    • Store the sealed jars in a freezer or cool, dark place for 1-1.5 years.
    • Let the marinara sauce cool properly after cooking.
    • Move the sauce to an airtight, freeze-safe container or heavy-duty freezer bag.
    • After moving, leave some space at the top to allow for expansion as the sauce freezes.
    • Check the label before using the sauce containers, and use the container with the date for reference.
    • Store the airtight containers or bags in the freezer for 6-12 months.
    • Adequately sealed and stored, your homemade marinara sauce will retain its freshness and flavor; let’s enjoy the taste of juicy tomatoes throughout the year.

    Tips Of Marinara Sauce Recipe From Fresh Tomatoes

    • Creating Marinara Sauce from fresh tomatoes can be a rewarding culinary endeavor. Here are some tips to help you make the best homemade Marinara Sauce:
    • Choose tangy, juicy tomatoes for the best flavor. San Marzano or Roma tomatoes are often preferred due to their sweetness and lower water content.
    • Blanch the tomato skins in boiling water for about 30 seconds to easily remove them, then plunge them into an ice bath. The skins will slip off easily.
    • Please remove the seeds and watery pulp from the tomatoes before chopping them. This prevents the sauce from becoming too wet.
    • Simmer the sauce over low heat for a significant period (1-2 hours or more) to allow the flavors to meld and intensify. Stir occasionally to prevent sticking.
    • Sauté garlic and onions in olive oil or butter until soft and smooth before adding the tomatoes. It creates a flavorful base for your sauce.
    • Use fresh herbs like oregano, parsley, and basil whenever possible. They add brightness and depth to the sauce. Add them towards the end of cooking for maximum flavor.
    • Taste as you go and season with salt, pepper, and a pinch of sugar if needed to balance the acidity of the tomatoes.
    • For a touch of heat, add red chili flakes to taste or substitute with a small amount of minced fresh chili pepper.
    • If your sauce is too acidic, add a little amount of baking soda to help neutralize the acidity.
    • Allow the sauce to cool before storing. Refrigerate for a few days or freeze for more extended storage. Consider portioning it into smaller containers for convenience.
    • Marinara sauce is incredibly versatile. Use it for pasta, pizza, lasagna, as a dipping sauce, or as a base for stews and soups.

    In Conclusion, A homemade marinara sauce recipe from fresh tomatoes is a tasty option that allows you to capture summer’s essence in a single dish. It’s straightforward to make and delicious sauce. By embracing marinara sauce made from fresh tomatoes, you not only indulge in a delicious and versatile sauce but also reap the numerous healthy benefits of homemade delight. Relish your meals with this flavorful and nutritious sauce in this recipe and enjoy its goodness.

    Thank you for reading

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