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Homemade Coconut Cookies Recipe

    Homemade Coconut Cookies Recipe

    Craving something sweet and homemade? Look no further than these delightful homemade coconut cookies! Bursting with the tropical essence of coconut, these cookies are a delectable treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will have you whipping up batches of these scrumptious cookies in no time.


    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup shredded coconut (sweetened or unsweetened, based on preference)
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt


    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
    2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
    3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
    4. In a separate bowl, whisk together the flour, baking powder, and salt.
    5. Gradually add the dry ingredients into the wet ingredients, mixing until a smooth cookie dough forms.
    6. Gently fold in the shredded coconut until evenly distributed throughout the dough. The coconut will add a delightful texture and flavor to the cookies.
    7. Using a cookie scoop or spoon, portion out the dough and roll it into balls, placing them onto the prepared baking sheet. Leave some space between each cookie ball as they will slightly spread while baking.
    8. Flatten each cookie ball slightly with the back of a spoon or your fingertips to achieve your desired thickness.
    9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Keep an eye on them as baking times may vary depending on your oven.
    10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    These homemade coconut cookies are perfect for sharing with family and friends or enjoying as a delightful treat for yourself. Their irresistible aroma will fill your kitchen as they bake, making it hard to resist taking a bite right away.

    The combination of buttery goodness, sweet coconut flakes, and a hint of vanilla creates a symphony of flavors in every bite. These cookies strike a balance between chewy and crispy, making them an ideal snack for any time of the day.

    Feel free to customize this recipe to suit your preferences. You can add chopped nuts such as almonds or macadamias for an extra crunch or drizzle melted chocolate over the cooled cookies for a decadent touch.

    Moreover, these coconut cookies are versatile enough to be part of various occasions, from casual gatherings to holiday celebrations. Pack them in a decorative tin or gift box to share the joy of homemade goodness with loved ones.


    In conclusion, this homemade coconut cookies recipe is a must-try for anyone with a penchant for delightful, homemade treats. Simple yet delicious, these cookies are sure to become a staple in your baking repertoire. So, roll up your sleeves, gather your ingredients, and indulge in the pleasure of baking these mouthwatering coconut cookies!

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